Moutarderie FallotDijon has been world famous for mustard for hundreds of years. Proudly continuing an ancient tradition, Moutarderie Edmond Fallot is the last family mustard maker in Burgundy. Established in 1840, they still grind seeds from plants grown in Burgundy using traditional mill stones. They make simply wonderful mustards.
16 Rue de la ChouetteThe Fallot shop in Dijon is at 16 Rue de la Chouette in the ancient quarter. It is in the shadow of the 12c L'Eglise Notre Dame. The street is named after a small owl carved into one of the pillars of the cathedral, just above head height, and legend has it that if the owl is stroked with the left hand while making a wish, it brings good luck. Over the last few hundred years the owl has been stroked so many times it has lost a few of its features!
For the mustard lover in your life, a selection of mustards from Edmond Fallot, a...
Making your own mustard is easy and fun, and these essential ingredients for creating authentic...
8 x 100/105g different pots of speciality Fallot Mustards
A speciality gourmet selection of four 100g pots for example Moutarde aux Cèpes et au...
The seeds can be added to almost any recipe to give a slight touch of...
A 250G pot of smooth Fallot mustard made from seeds from plants grown in Burgundy...